We are excited to announce that the co-op cafe reopens this September 13. It will be open weekly on Tuesdays, 12-3pm.
And introducing our new cook, Stephanie Czyryca:
“I am a personal chef devoted to creating delicious whole food, plant-based menus to promote health and wholeness. I have enjoyed years as a professional cook, baker, and kitchen manager specializing in vegetarian, vegan, and gluten-free diets. This summer, I completed a Certificate in Food Therapy from Natural Gourmet Institute NY, which helps me translate dietary recommendations into nourishing recipes and meal plans to help manage the symptoms of illness. My path is to respect the Earth’s abundance and rekindle the love of food for people in all states of health.”