Chef Zion + the Onyx Marketplace Collective are serving our community with fresh, healthy and artisanally prepared meals, focusing on local and seasonal produce. Zion’s homemade deliciousness is drawing in the crowds.
Meet Chef Zion
I am a dedicated culinary student with a deep love for farm to table cuisine. I love to forage, commune with my friends and neighbors, and celebrate life through the exchange of culture and love.
My culinary journey began by creating low-cost meals for my siblings as our parents worked to provide for us. Paired with a love, an ancestral connection to farming, and several years in restaurants and cafe management, my cooking style emerges at the brilliant intersection between farming and culinary exploration. I am honored to offer farm fresh and nutritious lunch and meal prep services to the Ruscombe and Coldspring community.
I am on a mission to reignite a passion for food education, culinary life skills, and bodily sovereignty into the lives of all Baltimore neighbors. I hope you’ll join me, and my collaborating chefs, at Ruscombe Community Health Center on for lunch from 11-3.
