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A Twist on the Traditionals

November 12, 2017 @ 12:00 pm - 3:00 pm

Hands-On Cooking Class with Alex and Steph
An Ayurvedic Approach to Thanksgiving Soups, Sides, Treats!

Come learn about balancing foods for the Fall and help a create a feast to share with friends. Take home recipes, spice mixes, and many new ideas for your celebrations.

Vegetarian, mostly GF and vegan menu featuring:

Almond Chai, Turmeric Cider, Acorn Soup, Golden Beet and Fennel Soup, savory sweet potato casserole, delicatas with stuffing, pumpkin parfaits, beautiful baked apples and so much more!

$40. Spaces limited! RSVP to allsorts-studio@comcast.net

Alex is a licensed Acupuncturist, and a certified Ayurvedic Wellness Coach in Ellicot City. Steph is a plant-based personal chef who cooks at the Ruscombe Co-op Café on Tuesdays.

Details

Date:
November 12, 2017
Time:
12:00 pm - 3:00 pm
Event Categories:
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Venue

fountainsunny